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White Bean Dip With Pita Crisps

Recipes, Snacks, Vegetarian

This is great to make as a snack or as an hors d’oeuvre when you’re having company. It’s ridiculously easy and so delicious! White Bean Dip With Pita Crisps Ingredients 4 pita breads, split horizontally in half 2 Tablespoons olive oil 1 can...

Warm Green Bean Salad

Recipes, Salads & Dressings, Vegetarian

Warm Green Bean Salad Serves 4 Ingredients 450 grams/1 pound string beans or haricot vert 3 Tablespoons extra virgin olive oil 1 Tablespoon fresh lemon juice, to taste Chopped herbs – parsley, chervil, basil, or tarragon Instructions Trim both ends of the beans....

Quinoa Burgers

Dinner, Lunch, Recipes, Vegetarian

These crunchy-on-the-outside, creamy-on-the-inside, quinoa burgers will tempt even the most avid meat eaters to devour them in an instant!  You are free to change up the seasoning to suit your taste, but I prefer them with an Asian twist. I find it really handy to...

Quick Vegetable Stock

Recipes, Soups & Stocks, Vegetarian

Whether you’re a vegetarian, a vegan, or just looking for a super quick and easy broth to make, you can throw this together in a snap. Quick Vegetable Stock Yields:  2 liters     Prep time: 15 minutes     Total time:  45 minutes Ingredients 2 teaspoons olive oil...

Lentils and Rice with Fried Onions

Recipes, Vegetarian

I once read that you shouldn’t serve lentils to anyone under 30 because they wouldn’t like them.  I must say I’ve found that to be true.  I used to think they tasted like dirt and now I think they’re delicious!  So if you haven’t liked...

Garlicky White Bean Mash

Dinner, Recipes, Vegetarian

Missing mashed potatoes?  These are just as good (if not better) and work great as a side with chicken or roast veg, or alone as a warm dip with some pita triangles. To make this vegetarian, simply use water or vegetable stock instead of chicken stock. Garlicky White...