Recipes, Salads & Dressings, Vegetarian
Warm Green Bean Salad Serves 4 Ingredients 450 grams/1 pound string beans or haricot vert 3 Tablespoons extra virgin olive oil 1 Tablespoon fresh lemon juice, to taste Chopped herbs – parsley, chervil, basil, or tarragon Instructions Trim both ends of the beans....
Recipes, Salads & Dressings
I always make extra quinoa and keep it in the fridge to have on hand to add to soups and salads. This salad is easy to throw together with your leftovers. Feel free to substitute any of these vegetables with whatever you like best or happen have on hand. Radishes...
Recipes, Salads & Dressings
I found this recipe while surfing the net last year and it immediately became my family’s favorite salad dressing. It’s super easy to make and will keep in the fridge for about 2 weeks – if it lasts that long. Through continued research, I also...
Recipes, Salads & Dressings
This thick golden dressing is delicious with beets, asparagus, broccoli, and cauliflower. It’s also great with grain-based salads, especially those made with rice or quinoa. Let it stand for 15 minutes for the full flavor to develop. Curry Vinaigrette Ingredients 1...
Recipes, Salads & Dressings
Use this thick green dressing with crisp romaine and iceberg lettuce, or as a dip for crudités. It will hold well, refrigerated, for several hours. Set plastic wrap directly on the surface to keep it from browning. Ingredients 1/4 cup fresh lemon juice 1 small...
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