I’ve adapted this recipe from one by Jamie Oliver, which is much lighter than my absolute favorite version by the Two Fat Ladies. It’s delicious for breakfast, lunch or dinner, and it’s a great way to use up cold leftover rice, fish, and hard boiled eggs if you have...
I love these soooo much! The rice flour makes them so much crispier than regular flour and they will not go soggy if you have to keep them warm in the oven for a while. If you want a lower calorie version, I’ve also found that you can skip the flour dusting...
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