Recipes, Snacks, Vegetarian
This is great to make as a snack or as an hors d’oeuvre when you’re having company. It’s ridiculously easy and so delicious! White Bean Dip With Pita Crisps Ingredients 4 pita breads, split horizontally in half 2 Tablespoons olive oil 1 can...
Chicken, Dinner, Lunch, Recipes
This is one of my favorite recipes, detox or not. It freezes very well, so put single servings into ziplock bags in the freezer so you can have an easy dinner in a hurry! White Bean Chicken Chili Serves 4 Ingredients 400 grams chopped or shredded cooked chicken* 1...
Recipes, Salads & Dressings, Vegetarian
Warm Green Bean Salad Serves 4 Ingredients 450 grams/1 pound string beans or haricot vert 3 Tablespoons extra virgin olive oil 1 Tablespoon fresh lemon juice, to taste Chopped herbs – parsley, chervil, basil, or tarragon Instructions Trim both ends of the beans....
Recipes, Salads & Dressings
I always make extra quinoa and keep it in the fridge to have on hand to add to soups and salads. This salad is easy to throw together with your leftovers. Feel free to substitute any of these vegetables with whatever you like best or happen have on hand. Radishes...
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