by admin | Oct 8, 2018 | Hot Bevvies, Recipes
Swap your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost. I recently discovered Oatly oat milk. They have a variety called “Barista” which froths up really nicely. Give it a try! Matcha Latte serves 2 ...
by admin | Oct 8, 2018 | Recipes, Vegetarian
I once read that you shouldn’t serve lentils to anyone under 30 because they wouldn’t like them. I must say I’ve found that to be true. I used to think they tasted like dirt and now I think they’re delicious! So if you haven’t liked...
by admin | Oct 8, 2018 | Fish, Recipes
I’ve adapted this recipe from one by Jamie Oliver, which is much lighter than my absolute favorite version by the Two Fat Ladies. It’s delicious for breakfast, lunch or dinner, and it’s a great way to use up cold leftover rice, fish, and hard boiled eggs if you have...
by admin | Oct 8, 2018 | Recipes, Salads & Dressings
This thick golden dressing is delicious with beets, asparagus, broccoli, and cauliflower. It’s also great with grain-based salads, especially those made with rice or quinoa. Let it stand for 15 minutes for the full flavor to develop. Curry Vinaigrette Ingredients 1...
by admin | Oct 8, 2018 | Recipes, Soups & Stocks
This soup is super fast and easy to prepare and I’m totally addicted to it! Chinese Egg Drop Soup 1 serving Ingredients 1.5 cups homemade asian style chicken stock* 1 Tablespoon corn starch mixed with 2 Tablespoons water pinch of salt tiny pinch sugar pinch white...
Recent Comments